Categories: Pies, Cheese/eggs, Sausages, Italian 
      Yield: 4 servings 
  
      1 lb Sausage (bulk)                      1 c  Bisquick 
      1    Green onion bunch, chopped          6 oz Sour cream 
      1 c  Mozzerella, grated                  3    Eggs 
  1 1/2 c  Milk                                     -Salt & pepper to taste 
  
  Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top 
  with onions and cheese.  Put rest in blender for 1 min. Pout over meat 
  mixture.  Bake at 350 for 35-45 min until tests done with knife.