Categories: Pies, Ground beef, Beef 
      Yield: 6 servings 
  
      1 c  Bisquick                          1/4 c  Green pepper; chopped 
    1/3 c  Cold water                          1    Egg 
      1 lb Ground beef                       1/4 c  Milk 
    1/2 ts Salt                              1/2 ts Salt 
    1/2 ts Oregano                           1/2 ts Dry mustard 
    1/4 ts Pepper                              8 oz Cheddar cheese; shredded 
    1/2 c  Bread crumbs                        8 oz Tomato sauce 
    1/4 c  Onion, chopped                  
  
  DIRECTIONS Combine baking mix and water until soft dough forms; beat 
  vigorously.   Smo- oth dough into ball on floured board. Knead 5 times. 
  Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges. 
  Brown   ground beef + drain. Stir in salt, oregano, pepper, onion, bread 
  crumbs, tomato sauce and spread in pie crust. Beat egg and milk, stir in 
  remaining ingred. Spread over beef mixture. Bake til crust is golden , 
  about 30 min at 375* 
         FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)