Categories: Pies, Fish/sea 
      Yield: 1 servings 
  
      1    (6-1/2 oz) crabmeat; *            1/8 ts To 1/4 t red pepper sauce 
      1 pk (10-oz) okra, frozen; **            1 c  Milk 
      1 cn (16-oz) whole tomatoes; ***       2/3 c  Bisquick baking mix 
    1/2 c  Green pepper; chopped               2    Eggs 
    1/3 c  Green onions; sliced                1 ts Salt 
    1/2 ts Chili powder                      1/2 ts Pepper 
  
  * Drained ** Frozen cut okra, thawed and well drained *** Well drained, and 
  cut up 
   
  Heat oven to 400^.  Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat, 
  vegetables, chili powder and pepper sauce; spread in pie plate. Beat 
  remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand 
  beater.  Pour into plate.  Bake until knife inserted between center and 
  edge comes out clean, 35 to 40 minutes. Cook 5 minutes. 
   
  YIELD: 4 or 5 Servings 
   
  Source: Southern Traditions With Bisquick From the cookbook files of: 
  Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie