Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Pies.Pastries


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Impossible Cranberry-orange Pie

 Categories: Pies 
      Yield: 1 servings 
  
     10 oz Frozen Cranberry-Orange             4    Eggs 
           Relish; thawed                  1 1/2 c  Sugar 
    3/4 c  Milk                              3/4 c  Bisquick Baking Mix 
    1/3 c  Margarine or butter;melted               Whipped Cream 
      1 ts Vanilla                         
  
  Heat oven to 350 degrees.  Grease pie plate, 10 x 1 1/2 inches. Sprinkle 
  relish evenly in plate.  Beat remaining ingredients except whipped cream 
  until smooth, 30 seconds in blender on high or 1 minute with hand beater. 
  Pour into plate.  Bake until knife inserted in center comes out clean, 35 
  to 40 minutes; cool. Refrigerate at least 6 hours but no longer than 24 
  hours.  Garnish with Whipped Cream. 
   
  Recipe from the Bisquick Recipe Club, Prodigy Beth Lane




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z