Categories: Pies, Poultry 
      Yield: 6 servings 
  
     10 oz Frozen chopped broccoli             3    Eggs 
      8 oz Cheddar cheese; shredded          3/4 c  Bisquick 
  1 1/2 c  Chicken; cooked; cut-up           1/2 ts Salt 
    2/3 c  Onion; chopped                    1/4 ts Pepper 
  1 1/3 c  Milk                            1 1/2 qt Round or 1 qt. square casser 
  
  Heat oven to 400.  Grease pie plate, 10x1 1/2".  Rinse broccoli in cold 
  water to thaw; drain thoroughly.  Mix broccoli, 1 1/3 c. of the cheese, the 
  chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and 
  pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand 
  beater or until smooth.  Pour into pie plate. Bake 30-35 min. or til knife 
  inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer 
  or just til cheese is melted.  Cool 5 min. 
   FOR 1/2 RECIPE: Use 1 qt square or round casserole. 
   Decrease eggs to 2 and baking mix to 1/2 c.  Divide remaining ingred. 
  amts. in half.  Decrease beat time to 10 sec. in blender and 30 sec. with 
  whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe use 45 min. 
   
  FROM; BISQUICK RECIPE CLUB  LISA CRAWLEY 
   TSPN00B Lawrence Kellie Conf: (1010) F-COOKING