Categories: Pies, Poultry 
      Yield: 8 servings 
  
    3/4 c  Creamed cottage cheese              1 c  Milk 
           -Small curd                         2 x  Eggs 
    1/3 c  Grated parmesan cheese            2/3 c  Bisquick 
    1/2 ts Garlic powder                     1/4 ts Pepper 
    1/2 ts Oregano                         1 1/2 c  Chicken, cooked & diced 
    1/2 ts Basil                           1 1/4 c  Mozzarella cheese shredded 
      1 cn Tomato paste 6 oz.              
  
  Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and 
  parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese, 
  the garlic powder, oregano, basil and tomato paste; spoon over parmesan 
  cheese. Beat remaining ingredients in blender on high for 15 seconds, by 
  hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top 
  with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife 
  inserted in center comes out clean. Cool 5 minutes. 
   
  Source:  Anna Cassell ---