Categories: Pies, Ground beef, Beef 
      Yield: 6 servings 
  
      1 lb Ground beef                         3    Eggs 
  1 1/2 c  Onions; chopped                   3/4 c  Bisquick 
    1/2 ts Salt                                2    Tomatoes; sliced 
    1/4 ts Pepper                              1 c  Cheddar or Am. Cheese;shred 
  1 1/2 c  Milk                            
  
  Preheat oven to 400.  Can be topped with crisply cooked bacon. Grease pie 
  plate, 10x1 1/2", or sq. baking dish, 8x8, or 6 10 oz. custard cups. Cook 
  and stir gr. beef and onion in 10" skillet over med. heat until beef is 
  brown; drain.  Stir in salt and pepper. 
   Spread in pie plate.  Beat milk, eggs and baking mix 15 sec. in blender on 
  high speed, 1 min. with wire whisk or hand beater or until smooth. Pour 
  into pie plate. Bake 30 min. Top with tomato slices; sprinkle with cheese. 
  Bake 5-8 min. or til knife comes out clean. Cool 5 min. 1/2 RECIPE: Use 1 
  qt. square or round casserole. Decrease eggs to 2 and baking mix to 1/2 c. 
  Divide remaining ingred. amts. in half. 
   Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or 
  hand beater. HIGH ALT>Increase first bake to 30 min. If baking the 1/2 
  recipe: Use 1 1/2 qt round casserole or 1 qt. square. FROM: BISQUICK RECIPE 
  CLUB LISA CRAWLEY  TSPN00B