Categories: Pies 
      Yield: 1 servings 
  
      2 c  Milk                                1 c  Brown sugar; firmly packed 
    1/4 c  Butter; melted                    1/2 c  Bisquick baking mix 
      4    Eggs                              1/2 c  Flaked coconut; (optional) 
      1 ts Vanilla extract                 
  
       Combine all ingredients except coconut in a blender; blend at high 
  speed for 15 seconds or until smooth. Pour into a greased 10-inch pie 
  plate. 
   Sprinkle coconut on top, if desired.  Bake at 350^ for 40 to 45 minutes or 
  until knife inserted in center comes out clean. Cool completely before 
  cutting. YIELD: 1 10-inch pie. Source: Southern Living Cooking School 
  Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, 
  FGGT98B on *Prodigy, J.PENROD3 on GEnie 
   
  Lawrence Kellie Conf: (1010) F-COOKING