Categories: Pies 
      Yield: 1 servings 
  
      4    Eggs                              1/2 c  Brown sugar; packed 
    1/4 c  Margarine or butter; melted       1/2 c  Bisquick or baking mix 
      4 oz Chocolate; cooking                1/2 c  Sugar; granulated 
           -melted & cooled                  3/4 c  Nuts; chopped 
  
  Prehat oven to 350F. grease pie plate 9x1 1/4". Beat eggs, margarine and 
  chocolate till smooth, 10 seconds in blender on high or 30 seconds with 
  hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till 
  smooth, 1 minute in blender on high (stopping occaisionally to scrape down 
  sides) or 2 minutes with hand beater. Pour into plate; sprinkle with nuts. 
  Bake till knife inserted in centre comes out clean; about 35 minutes. Cool.