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Pies.Pastries
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Ice Water Cake Categories: Pies
Yield: 1 servings
1/2 c Butter or margerine 3 ts Baking powder
2 c Granulated sugar 1 1/2 c Ice water
3 1/2 c Cake flour 1/4 ts Almond flavoring; (optional)
1/2 ts Salt 4 Egg whites, stiffly beaten
Cream shortening. Gradually add sugar, beating until fuffy. Sift dry
ingredients together. Add alternately with ice water and flavoring, if
desired, to creamed shortening.
Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans at
350 degrees F. for 30 minutes. Makes 1 layer cake.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Michael Hatala,
Prodigy F&W Board
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