Categories: Pies, Desserts 
      Yield: 6 servings 
  
      3 c  Fresh or frozen huckleberrie        1 c  Grated apple 
      1 c  Sugar, (scant)                      2 tb Flour 
    1/2 ts Almond extract                      1 x  Dash of salt 
      1 ea Pastry for double crust pie     
  
  * This does not alter the flavor, but stretches the berries Measure 
  ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie 
  shell.Cover with top crust and bake @ 375 degrees for about one hour or 
  until nicely browned.Makes one 9" pie.