Categories: Pies, Desserts 
      Yield: 6 servings 
  
      1 x  -------------c--------------        2 c  All-purpose flour 
      2 ts Granulated sugar                    1 ts Salt 
    3/4 c  Butter flavor shortening          1/4 c  Cold water 
      1 ea Small egg,lightly beaten        1 1/2 ts Apple cider vinegar 
      1 x  Sugar and cinnamon                  1 x  -------------f-------------- 
    1/3 c  Firmly packed brown sugar         1/3 c  Granulated sugar 
    1/2 ts Cinnamon                            1 tb Butter flavor shortening 
      6 c  Peeled,sliced tart apples           3 tb Apple cider, fresh 
      1 x  -------------g--------------        1 x  Milk 
      1 x  Granulated sugar                
  
  Heat oven to 375 degrees.For crust: Combine flour,granulated sugar and salt 
  in a bowl.Cut in butter flavor shortening,using a pastry blender or 2 
  knives until all flour is blended in to form pea size chunks.Combine 
  water,egg and vinegar.Pour into flour mixture.Mix lightly with a fork until 
  dough form a ball.Divide dough in half.press between hands to form two 5 to 
  6" pancakes. Wrap in plastic or aluminum foil.Refrigerate. Flour rolling 
  surface and pin lightly.Roll dough for bottom crust into a circle.Trim 1" 
  larger than upside down 9" pie plate. Loosen dough carefully.Fold into 
  quarters.Unfold.Press into pie plate.Trim edge even with pie plate. For 
  Filling: Combine brown sugar,granulated sugar,flour and cinnamon.Cut in 
  butter flavor shortening with a fork until crumbs form.Toss apples with 
  crumb mixture.Pour into unbaked pie shell. Sprinkle cider over filling. 
  Roll top crust same as bottom.Use a cookie cutter to make a cut out in the 
  center.Remove cut out.Sprinkle lightly with sugar and cinnamon.Bake 
  separately.Place on top of pie halfway through the baking time.Moisten edge 
  of bottom crust.Lift top crust onto the filled pie.Press edges together.Cut 
  even with the edge of pie plate.Use tiny apple cutter to make vents in top 
  crust for escape of steam.Use cutter to make additional tiny apple cut outs 
  from extra pastry.Brush rim with water.Press apple cut outs gently in place 
  all around edges. For Glaze: Brush top with milk.Sprinkle with the 
  granulated sugar.Bake @ 375 degrees for 30 to 40 minutes.Cover edge of pie 
  with foil the last 10 minutes,if necessary to prevent over browning.Cool 
  until barely warm or to room temperature before serving.Makes one 9" pie.