Categories: Pies 
      Yield: 6 servings 
  
      2 pk 4 Serving size Vanilla            1/8 ts Ground nutmeg 
           Pudding and Piefilling              1    9 inch Baked Pieshell 
      2 c  Eggnog                                   Coolwhip to taste 
  1 1/4 c  Milk                                1 tb Rum is desired 
  
  Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium 
  heat until mixture comes to a full boil; remove from heat; add rum if 
  desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover 
  surface with plastic wrap. Chill at least 3 hours. Garnish with coolwhip 
  and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.