Categories: Pies 
      Yield: 8 servings 
  
      1 ea Graham cracker pie shell 
    1/2 c  Milk 
      8 oz Hershey bars with almonds 
     24 ea Large marshmallows (18 to 24 
  4 1/2 oz Refrigerated whipped topping 
  
     Place milk,candy bars and marshmallows in top pan of double 
  boiler.Melt.(or just use a large pan set in a pan of boiling or 
  simmering water.Chocolate will stick and burn if pan is next to the 
  burner.) 
     When melted,set out of water to cool completely.Fold topping into 
  chocolate.Pour into pie crust and chill in refrigerator for at least 
  3 hours or until ready to serve.