Categories: Pies, Desserts 
      Yield: 1 servings 
  
      6    Hershey almond bars 
    1/2 c  Milk 
     15    Marshmallows (about 1/4 lb) 
    1/2 pt Heavy cream, whipped 
      1    9 inch pie shell, cooled 
           -or graham cracker shell 
  
  Chop almond bars into small pieces and melt in double boiler with milk. Add 
  marshmallows and stir until melted.  Chill mixture thoroughly.  Fold cream 
  into chocolate mixture and pour into cooled pie shell.  Chill until firm 
  (over night for best results).  Top with whipped cream and serve.