Categories: Pies, Main dish 
      Yield: 5 servings 
  
      1 cn DINTY MOORE Beef Stew (40oz) 
      1    9" prepared pie crust, 
           -refrigerated 
      1 T  Grated Parmesan Cheese 
    1/2 t  Dried parsley 
  
  Heat oven to 375'F. Spoon stew into 2-quart round casserole. Place pie 
  crust directly on top of stew. Fold edges under and flute. Sprinkle 
  with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40 
  minutes or until crust is golden and stew is thoroughly heated. 
  Serves 5.