Categories: Pies, Meats 
      Yield: 6 servings 
  
      4 lb Ham, cooked, chopped fine           1    Cube bouillon (dissolved in 
      5    Green apples, chopped                    1 c water) 
      2    Onions, chopped fine                4    Potatoes, cooked and mashed 
      1 ts Sage                                3 tb Melted butter 
      1 tb Mixed vegetable seasoning       
  
  In deep baking dish, arrange alternate layers of ham and apples.  Sprinkle 
  each layer with onion and seasonings.  Moisten each layer with bouillon. 
  Over top, cover with layer of thick mashed potatoes.  Brush potato peaks 
  with melted butter.  Bake at 325 degrees for 1 1/2 to 2 hours until ham is 
  thoroughly heated and potato peaks are browned.