Categories: Pies, Desserts 
      Yield: 1 pie 
  
      1    (9-inch) pastry shell, 
           Unbaked 
      1 c  Chocolate chips 
    1/4 c  Butter or margarine 
      1 cn (14oz) Sweetened Condensed 
           Milk 
    1/2 c  Biscuit baking mix 
      2    Eggs 
      1 t  Vanilla extract 
      1 c  Chopped nuts 
  
  Preheat oven to 375F. Bake pastry shell 10 minutes; remove from oven. 
  Reduce oven temperature to 325F. In saucepan, over low heat, melt 
  chips with margarine. In large mixer bowl, beat chocolate mixture with 
  remaining ingredients except nuts until smooth. Add nuts. Pour into 
  prepared pastry shell. Bake 35 to 45 minutes or until center is set. 
  Cool. Serve warm or at room temperature with ice-cream if desired.