Categories: Pies 
      Yield: 8 servings 
  
      3 ea Eggs,separated 
    1/8 t  Salt 
    3/4 c  Maple syrup 
      2 c  Kool Whip 
      1 c  Walnut meats,chopped 
      2 T  Semi-sweet chocolate,shaved 
      1 ea Chocolate crumb pie shell 
  
   Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in 
  top of double boiler until yolk mixture thickens.Cool. Beat egg 
  whites until stiff.Combine maple mixture,egg whites, and 2/3 of the 
  Kool Whip,using a folding motion.Fold in 3/4 cup of the nut 
  meats.Scrape into baked pie shell.Cover with remaining whipped 
  topping.Sprinkle with remaining nut meats and chocolate 
  shavings.Freeze for a minimum of four hours. GRAND PRIZE WINNING