Categories: Pies 
      Yield: 8 servings 
  
      1    Pie crust 
      2 pt Fresh strawberries 
           Strawberry glaze 
           Whipped cream 
  
   Fit your favorite pie crust into 10 inch pie tin and bake.Let 
  crust cool to room temperature.Clean and pick stems from 2 pints 
  fresh strawberries.Coat crust with a 1/4 inch film of 
  strawberry glaze.Place a layer of berries in bottom of pie tin. 
   Cover berries with glaze.Place another layer of berries to form 
  mound toward the middle.Slice and serve with real whipped cream.