Categories: Pies, Desserts, Fruits/nuts 
      Yield: 6 servings 
  
      4    Apples (4 cups sliced) 
      4    Firm Pears (4 cups sliced) 
      2 T  Lime Juice 
    2/3 c  Brown Sugar, firmly packed 
    1/4 c  Cornstarch 
    1/2 t  Cinnamon 
    1/4 t  Nutmeg 
      2 T  Butter 
           Pastry for a 9 inch pie 
  
  Preheat oven to 350 degrees 
       Prepare pastry or thaw frozen pastry and set 
  aside.  Peel and slice apples and pears.  Place in 
  large bowl and toss with lime juice.  Combine brown 
  sugar, cornstarch, cinnamon and nutmeg in small bowl. 
   Toss with apple and pear slices until coated.  Turn 
  into a 9x1-1/2 inch deep dish pie plate.  Dot with 
  butter.  Roll out pastry for top crust.  Cut slits to 
  vent steam during baking and place over filling.  Seal 
  and flute edges. Bake at 350 degrees for 45 to 50 
  minutes or until crust is lightly browned.