Categories: Pies, Desserts 
      Yield: 1 servings 
  
      2 c  Milk 
    1/4 ts Salt 
      4 tb Cocoa, sifted 
    3/4    Stick margarine or butter 
      3    Eggs, divided 
    3/4 c  Sugar 
    1/2 ts Vanilla 
    1/4 c  Flour, sifted 
           Meringue: 
      3    Egg whites 
      6 tb Sugar 
    1/2 ts Vanilla 
  
  Combine all ingredients except egg whites.  Cook over low heat stirring 
  frequently until thick.  Pour into cooked pie shell & top with meringue. 
   
  Meringue: 
   
  Beat egg whites until they start to peak.  Add sugar gradually while 
  beating until all is used.  Add vanilla.  Spread over pie & bake in 350 
  degree oven until lightly browned. 
   
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