Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Pies.Pastries


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Four-minute Brownie Pie

 Categories: Pies, Desserts 
      Yield: 8 servings 
  
      2    Eggs 
      1 c  Sugar 
    1/2 c  Butter or margarine 
           - softened 
    1/2 c  Flour 
      4 tb Unsweetened cocoa powder 
      1 ts Vanilla 
      1 ds Salt 
    1/2 c  Chopped walnuts 
           Ice cream 
  
  Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer 
  bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan. 
  Bake at 325F 30 minutes, or until done. Pie will settle like meringue when 
  cool. Cut in wedges and serve with ice cream.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z