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Pies.Pastries
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Four-layer Lemon Pie Categories: Pies
Yield: 8 servings
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1 1/2 c Flour
1/2 c Vegetable oil
2 T Sugar, heaping
5 T Milk
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8 oz Cream cheese,softened
4 oz Whipped topping
1 c Powdered sugar
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6 oz Instant lemon pudding mix
3 c Milk
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4 oz Whipped topping
LAYER 1: Mix all ingredients together and pat into a pie pan.Bake in
a preheated 400 degree oven until browned,8 to 10 minutes.
LAYER 2: Beat together and pour into pie shell.Chill.
LAYER 3: Mix until thickened and pour on cream cheese layer.Chill.
LAYER 4: Cover pie with 4 oz. whipped topping.Chill until serving
time.Serves 8
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