Categories: Pies 
      Yield: 8 servings 
  
      1 ea Jello Strawberry flavor 
      1 x  Gelatin(4 serving size) 
    3/4 c  Cold milk 
    3/4 c  Boiling water 
  3 1/2 c  Cool Whip whipped topping 
    1/2 c  Ice cubes 
      1 pt Strawberries,hulled and slic 
      1 ea Jello Vanilla flavor Instant 
      1 x  Pudding and pie filling 
      1 x  (4 serving size) 
      1 ea Baked 9" pie shell,cooled 
  
     Completely dissolve gelatin in boiling water.Add ice cubes and stir 
  until melted.Prepare pie filling mix with 3/4 cup milk as directed on 
  package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until 
  thickened.Fold in 2 cups of the whipped topping and strawberries.Pour 
  into crust.Freeze 1 hour or chill in refrigerator 3 hours before 
  serving.Garnish with remaining whipped topping and additional 
  strawberries,if desired.