Categories: Pies, Fruits 
      Yield: 6 servings 
  
      3 c  Rhubarb, diced 
  1 1/2 c  Sugar 
      1    Egg, slightly beaten 
      3 tb Flour 
           Pinch salt 
           Pastry for 2 pie crust pie 
  
  Preheat oven to 400 degrees.  Mix together all ingredients and place 
  in pastry shell.  Score top crust and place over Rhubarb mixture; 
  flute edges.  Bake  15 minutes at 400 degrees, then 1 hour at 350 
  degrees.