Categories: Pies 
      Yield: 1 servings 
  
  1 1/4 c  Graham wafer crumbs 
    1/4 c  Sugar, granulated 
    1/2 ts Cinnamon 
    1/4 c  Butter;melted 
 
----------------------------------FILLING---------------------------------- 
    1/4 c  Sugar, granulated 
      3 T  Cornstarch 
      2 c  Milk 
      2    Egg yolks;lightly beaten 
      1 ts Vanilla 
 
----------------------------------MERINGUE---------------------------------- 
      2    Egg whites 
    1/4 ts Cream of tartar 
      2 T  Sugar, granulated 
  
  Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside. 
  Press remainder onto bottom and sides of 9 inch pie plate. Bake in 375F 
  oven for 8 minutes; cool. 
    FILLING: In saucepan, mix sugar with cornstarch; blend in milk. Cook 
  over medium heat, stirring, until boiling; stir a little into yolks, then 
  retUrn to the saucepan. Cook over low heat, stirring, for 2 minutes or 
  until thickened. Remove from heat; add vanilla and cool slightly. Pour 
  into pie crust. 
    MERINGUE: Beat egg whites with cream of tartar till soft peaks form; 
  gradually beat in sugar until stiff peaks form. Spread over filling, 
  sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5 
  minutes or till lightly browned. Cool to room temperature, about 4 hours.