Categories: Pies 
      Yield: 8 servings 
  
      1    Pastry for 9" pie                   3    Eggs; well beaten 
      1 tb Butter                              1 ts Vanilla 
      1 c  Sugar; brown                        1 c  Pecans; halved or pieces 
      1 c  Corn syrup                      
  
  Fat grams    per serving:              Approx. Cook Time: :50 
    Precook 9" pastry shell for 5 minutes at 425F. (I use Speedy 
  Pat-in-Pastry). Turn down oven to 350F.   Cream butter and sugar, add 
  syrup, eggs and vanilla. Mix well, then add pecans. Pour into prepared 
  crust and bake in 350F oven till filling is firm, about 40 to 50 minutes. 
  Cool before cutting. 
   
  (I don't know whether FDR really liked this but it's in the title! Source: 
  Toronto Star posted by Anne MacLellan