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Elanor's Sweet Potato Pie

 Categories: Pies, Desserts 
      Yield: 8 servings 
  
  3 1/2 c  Sweet potatoes, cook/mash         1/2 ts Nutmeg 
    1/2 c  Butter, softened                   13 oz Evaporated Milk 
      2 c  Sugar                               2 ts Lemon extract 
      4 ea Eggs                                2 ea Deep dish unbaked pie shells 
    1/2 ts Salt                            
  
  beating well.  After each one, stir in salt, nutmeg, milk and extract. 
  Pour into 2 deep dish unbaked, pie shells.   Bake at 425 for 20 minutes. 
  Then lower oven to 325 and bake for 30-40 minutes longer.




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