Categories: Pies, Desserts 
      Yield: 8 servings 
  
      3 ea Eggs,slightly beaten                1 c  Karo corn syrup 
      1 c  Sugar                               2 tb Margarine, melted 
      1 ts Vanilla                         1 1/2 c  Pecan halves 
      1 ea 9" unbaked pie shell            
  
  In  a large bowl,stir first 5 ingredients until well blended. Stir in 
  pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or 
  until knife inserted halfway between center and edge comes out clean.Cool.