Categories: Pies 
      Yield: 3 servings 
  
      1    Baked pie shell 
      1 sm Package instant chocolate 
           Pudding and pie filling mix 
      1 c  Milk 
      1 pt Vanilla ice cream 
      9 oz Cool Whip 
  
  Mix pudding and pie filling with milk for 1 minute on low speed.  Add 
  slightly softened ice cream.  Mix and pour into pie shell.  Top with Cool 
  Whip.  Refrigerae for approximately 4 hours before serving. Shaved 
  chocolate sprinkled on top is a nice touch.