Categories: Pies 
      Yield: 4 servings 
  
      2 pk (4oz. ea.) BAKERS GERMAN Swe 
    1/2 c  Milk 
      1 pk (8 oz.) Philadelphia Cream C 
      2 T  Sugar, (optional) 
  3 1/2 c  (8oz.) Cool Whip Topping 
      1 ea Chocolate Wafer Crumb Crust 
  
   HEAT all but 3 squares of the chocolate with 1/4 cup milk in large 
  microwave bowl at HIGH 1 1/2 to 2 min.  Stir until completely melted 
  or, heat in heavy saucepan over very low heat. 
   BEAT in cream cheese, sugar and remaining milk.  Gently stir in 
  whipped topping until smooth.  Spoon into crust.  Freeze until firm. 
   REMOVE from freezer.  Let stand 30 min. at room temp. until you can 
  cut easily. 
   MELT remaining chocolate about 15 seconds; drizzle over pie.