Categories: Pies 
      Yield: 8 servings 
  
      6    Medium MacIntosh apples,           14 oz (can) Sweetened condensed 
           Pared                                    Milk 
           Unbaked 9" pie shell                     Ground cinnamon 
  
  Cut apples into halves and remove cores.  Prick surface of apples with a 
  fork.  Place on apple half, cut side down, in center of unbaked pie shell. 
  Arrange remaining apple halves in ring around center apple, overlapping 
  adjacent apple halves.  Pour sweetened condensed milk over apples. Sprinkle 
  with cinnamon. 
   
  Bake in 425F oven 20 minutes.  Reduce temperature to 300F and bake 50 
  minutes more, or until apples are tender.  Cool on rack. 
   
  Source:  Farm Journal's Best-Ever Pies by Patricia A. Ward (1981) 
   
     Susan Anderson