Categories: Pies, Desserts 
      Yield: 8 servings 
  
      1 ea Graham cracker pie crust            1 ea Large egg yolk,slightly beat 
    1/4 ts Salt                              1/2 ts Ground cinnamon 
    1/4 ts Ground nutmeg                     3/4 c  All-purpose flour 
  5 1/2 c  Peeled,sliced cooking apples        1 tb Lemon juice 
    1/2 c  Sugar                             1/4 c  Light brown sugar,packed 
    1/4 c  Sugar                             1/4 c  Light brown sugar,packed 
    1/3 c  Butter, room temperature            3 tb All-purpose flour 
  
  Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg 
  yolk;bake on baking on baking sheet until light brown,about 5 
  minutes.Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup 
  sugar,1/4 cup brown sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix 
  well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter 
  with fork until crumbly.Sprinkle topping mixture evenly over apples. Bake 
  on baking sheet until topping is golden and filling is bubbling; about 50 
  minutes.Cool thoroughly on wire rack,at least 4 hours.Serve at room 
  temperature.