Categories: Pies 
      Yield: 8 servings 
  
      1    Envelope Knox Unflavored          1/2 c  Milk 
           Gelatine                          1/4 c  Water 
    3/4 c  Dark brown sugar                    3    Egg yolks 
           Firmly packed                   1 1/2 c  Canned pumpkin 
    1/2 ts Salt                                3    Egg whites beaten stiff 
    1/2 ts Nutmeg                            1/4 c  Sugar 
      1 ts Cinnamon                            9    Inch baked pie shell 
  
  New light-and-luscious recipe for a traditional spicy pumpkin pie. Perfect 
  dessert after a big holiday dinner. And do-ahead easy with Kaiser Quilted 
  Foil. 
   
  Kaiser Quilted Henvy Duty or Broiling Foil 
   
  Mix first 5 ingredients in top of double boiler. 
   
  Stir in milk, water, eggyolks, pumpkin. Mix well. Place over boiling water. 
  Cook stirring constantly, until gelatine dissolves and mixture is heated 
  through, about 10 minutes. Remove from heat. Chill until mixture mounds 
  when dropped from spoon. Beat egg whites stiff and beat in sugar. Fold in 
  gelatine mixture. Turn into baked pie shell. 
   
  For 9" Pie Shell: No floured board needed. Roll 12" circle of pastry dough 
  on 14" square of Kaiser Broiling Foil. Lift foil and pastry into pie plate; 
  fit gently to plate. Flute pastry rim. Prick bottom and sides of pastry. 
  Bake 10 minutes at 450ÜF or until evenly brown; foil prevents 
  over-browning. Cool. Heap filling into shell. Wrap loosely in foil. 
  Refrigerate overnight. Serves 8. Garnish with whipped cream if desired.