Categories: Pies, Desserts 
      Yield: 6 servings 
  
      1 pk Jello Chocolate Instant 
      1 x  Pudding (4 serving size) 
      1 c  Milk, cold 
      1 ea COOL WHIP, thawed (1L) 
     20 ea Chocolate Sandwich Cookies, 
      1 x  Chopped 
  1 1/2 c  KRAFT minature Marshmallows 
      1 ea Prepared Graham Crumb Crust 
      1 x  9-inch 
      1 x  Gummy worms for decoration 
  
  Prepare pudding according to package directions reducing milk to 1 cup. 
  Fold in whipped topping. Stir in 2/3 of the cookies and all the 
  marshmallows. Spoon into the crust. Sprinkle top with the remaining 
  cookies. Decorate with gummy worms. Freeze until firm, about 4 hours. 
  Remove from freezer 10 minutes before serving for easy slicing.