Categories: Pies, Desserts, Fruits 
      Yield: 8 servings 
  
      2 tb Lemon Juice                       1/4 ts Cinnamon 
  1 1/2 lb Fresh Peaches (6 c sliced)        1/4 ts Nutmeg 
  1 1/4 c  Sugar                               3 tb Flour 
      2 tb Sugar                               4 tb Butter 
    1/8 ts Salt                                1 c  Heavy Cream, Whipped 
  
  juice over peach slices in large bowl.  Mix 1 1/4 cup sugar with the salt, 
  nutmeg, cinamon and flour.  Add to peaches.  Toss until evenly coated. 
  Spread in 1 1/2 quart baking dish.  Dot with butter.  Roll out pastry to 
  to cover dish with 1 1/2 inch overhang.  Press pastry to edge of dish and 
  flute edge.  Cut 3 vents in top.  Sprinkle with remaining sugar.  Bake 10 
  minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 
  minutes more.  Serve with whipped cream.                      Makes 1 pie 
  Preheat oven to 450 degrees 
  Prep. time: 1 hour