Categories: Pies 
      Yield: 8 servings 
  
      4    Squares BAKER'S Semi-Sweet 
           -Chocolate 
      2 tb Milk 
      1 tb Margarine or butter 
      1    Prepared graham cracker 
           -crumb crust (6 oz) 
      2 md DOLE Bananas, sliced 
  2 3/4 c  Cold milk 
      2 pk JELL-O Vanilla or Banana 
           -Cream Flavor Instant 
           -Pudding & Pie Filling 
  1 1/2 c  Thawed COOL WHIP Whipped 
           -Topping 
  
  Prep time: 20 minutes. Refrigerating time: 4 1/2 hours. 
   
  MICROWAVE chocolate, milk and margarine in medium microwaveable bowl 
  on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until 
  chocolate is completely melted. Spread evenly in crust. Refrigerate 
  30 minutes or until chocolate is firm. Arrange banana slices over 
  chocolate. 
   
  POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 
  minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with 
  whipped topping. 
   
  REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.