Categories: Pies, Desserts 
      Yield: 6 servings 
  
      1 ea 9" pie shell,unbaked                4 ea Eggs 
      1 c  Sugar                             1/4 c  Butter, softened 
      1 tb Vinegar                             1 tb Cornmeal 
      1 tb Flour                               1 ts Vanilla 
  
  Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 
  minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees 
  25 to 35 minutes or until golden brown and firm.Cool before serving.