Categories: Pies, Ice cream, Fruits 
      Yield: 6 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      1 qt Vanilla ice cream; soften           1 cn Cherry pie filling 
           - slightly                               Whipped cream topping (opt) 
      1    8" cookie crumb pie crust       
  
  In mixing bowl stir half of the ice cream until of spreading consistency; 
  spread evenly in pie crust. Top with half of the cherry pie filling. Freeze 
  until filling is partially frozen, about 45 minutes. Stir remaining ice 
  cream to spreading consistency; spread over partially frozen pie filling in 
  crust. Freeze until firm, at least 3 hours. Just before serving, top with 
  remaining pie filling. Garnish with whipped topping if desired.