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Pies.Pastries
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Cheese Pudding Pie Categories: Pies
Yield: 8 servings
-----------------------------------CRUST-----------------------------------
1 c Flour
1/2 c Chopped nuts
1 ea Stick butter
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1 c Sugar
16 oz Tub Cool Whip Topping
8 oz Cream cheese
1 pk 6 3/4 oz. Jello instant choc
CRUST: Mix above and press into the pie pan.Bake @ 350 degrees for 20
minutes.
FILLING: Prepare chocolate pudding as directed on package.With a
mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour
mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip
topping.Sprinkle with broken pecans.Refrigerate before serving.
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