Categories: Pies 
      Yield: 1 servings 
  
------------------------------PINEAPPLE LAYER------------------------------ 
    1/3 c  Sugar                               1 cn (8oz) crushed pineapple 
      1 tb Cornstarch                               With juice 
 
-----------------------------CREAM CHEESE LAYER----------------------------- 
      1    (8oz) cream cheese,               1/2 c  Milk 
           Softened                          1/2 ts Vanilla 
    1/2 c  Sugar                               1    9-in unbaked pie shell 
      1 ts Salt                              1/4 c  Chopped pecans 
      2    Eggs                            
  
  Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus juice in 
  a small saucepan. Cook over medium heat, stirring constantly until mixture 
  is in mixer bowl. Add 2 eggs, one at a time, beating after each addition. 
  Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry 
  ~ it bakes out.) Spread cooled pineapple layer over bottom of pie shell. 
  Pour cream cheese mixture over pineapple; sprinkle with pecans. Bake at 400 
  degrees for 10 minutes; reduce heat to 325 and bake for 50 minutes. Cool.