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Cheery Cherry Cheese Pie

 Categories: Pies, Desserts 
      Yield: 1 servings 
  
      1 pk (8 oz) cream cheese, soft.          1 ts Vanilla 
      1 cn (14 oz) EAGLE (R) BRAND             1    JOHNSTON'S (R) graham 
           SWEETENED CONDENSED MILK                 Cracker pie crust 
    1/3 c  REALEMON lemon juice                     Cherry pie filling, Chilled 
  
  1>. In medium bowl, beat cheese until light and fluffy. Add sweetened 
  condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon and 
  vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top 
  with desired amount of pie filling before serving. Refrigerate leftovers.




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