Categories: Pies 
      Yield: 8 servings 
  
      2 c  Cranberries                         1 c  Flour 
  1 1/2 c  Sugar                             1/2 c  Melted butter 
    1/2 c  Chopped nuts                      1/4 c  Melted shortening 
      2    Eggs, well beaten               
  
  1.  Preheat oven to 325F. 
   
  2.  Spread the cranberries in the bottom of a well greased ten inch pie 
      plate. 
   
  3.  Sprinkle with one half cup of the sugar and the nuts. 
   
  4.  Add the remaining sugar to the eggs, beating well.  Beat in the flour, 
      butter, and shortening.  Pour over the cranberries. 
   
  5.  Bake about 1 hour, or until crust is golden brown. 
  Source:  The New York Times Heritage Cook Book 
   
      Susan Anderson