Categories: Pies, Cheese, Fruits 
      Yield: 8 servings 
  
      1    9" pastry shell; baked 
      8 oz Cream cheese; softened 
      1 cn Sweetened condensed milk 
    1/3 c  ReaLemon Lemon Juice 
      1 ts Vanilla extract 
     20 oz Sliced apples; WELL DRAINED 
    1/4 c  Red cinnamon candies 
      6 tb Water 
      2 ts Cornstarch 
  
  In large mixer bowl, beat cheese until fluffy. Gradually beat in 
  sweetened condensed milk until smooth. Stir in lemon juice and 
  vanilla. Pour into prepared pastry shell. Arrange apple slices over 
  filling. In small saucepan, over LOW heat, dissolve cinnamon candies 
  in 1/4 cup water. Stir together remaining 2 tbs. water and 
  cornstarch; add to cinnamon mixture. Cook and stir until mixture 
  thickens and boils. Remove from heat; cool slightly. Drizzle over 
  apples. Chill 3 hours or until set. Refrigerate leftovers.