Categories: Pies, Ice cream 
      Yield: 8 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
     42    Oreo cookies                        1 pt Vanilla ice cream; softened 
      2 tb Margarine; melted                 1/2 c  Whipped topping 
      1 qt Chocolate ice cream                      Chocolate fudge sauce 
  
  Finely crush 22 cookies. Mix 1-1/4 cup crumbs and margarine; set aside 
  remaining crumbs. Press onto bottom of 9" pie plate. Stand 14 cookies 
  around edge of plate, pressing lightly into crust. Scoop chocolate ice 
  cream into balls; arrange in prepared crust. Coarsely chop remaining 6 
  cookies; sprinkle over ice cream scoops. Spread softened vanilla ice cream 
  evenly over cookie layer; freeze 15 minutes. Top with a layer of reserved 
  cookie crumbs, pressing gently into ice cream. Freeze several hours or 
  overnight. To serve, garnish with whipped topping and chocolate sauce.