Categories: Pies, Desserts, Chocolate, Microwave 
      Yield: 8 servings 
  
    1/4 c  Butter or margarine 
  1 1/2 c  Chocolate cookie crumbs 
      3 T  Sugar 
      3 oz Pk vanilla pudding and pie 
           Filling (not instant) 
  1 1/2 c  Milk 
      1 c  Heavy cream, chilled 
      3 T  CrŠme de cocoa 
      2 T  Chocolate sprinkles 
  
  1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter 
  in Microwave Oven 1 minute. 
  2. Combine cookie crumbs and sugar in a small bowl until well blended. 
  3. Stir cookie mixture into butter. 
  4. Press mixture onto bottom and sides of pie pan. 
  5. Heat, uncovered, in Microwave Oven 2 minutes or until crust 
  has a crunchy texture. Allow to cool while preparing filling. 
  6. In a medium-sized, heat-resistant, non-metallic bowl empty 
  package of pudding mix. 
  7. Gradually stir in milk until smooth. 
  8. Heat, uncovered, in Microwave Oven 2 minutes. 
  9. Stir and heat an additional 3 1/2 minutes or until mixture 
  boils. Stir occasionally. 
  10. Place wax paper on top of pudding so that a skin does not 
  form and chill in refrigerator. 
  11. While pudding is chilling, whip cream. 
  12. Stir 3 tablespoons crŠme de cocoa into pudding. 
  13. Fold whipped cream into chilled pudding. 
  14. Pour into prepared crust and chill 3 to 4 hours or until set. 
  15. Garnish top with chocolate sprinkles.