Categories: Pies 
      Yield: 1 pie 
  
-----------------------------------CRUST----------------------------------- 
      1 pk Oreo cookies, freshly 
           -crumbled 
      2 tb Amaretto 
      1 tb Hazelnuts 
 
----------------------------------FILLING---------------------------------- 
    1/2 qt Freshly whipped cream 
      1 t  Cocoa 
  1 1/2 t  Cream of tartar 
      1 c  Melted butter 
      2 c  Super-fine sugar 
      8    Eggs at room temp., beaten 
    1/2 c  Amaretto 
 
----------------------------------TOPPING---------------------------------- 
      2 c  Freshly whipped cream 
    1/4 c  Melted butter 
    1/4 c  Cocoa 
           Sugar 
  
  CRUST: Mix all ingredients. Form like a dough and put into a 
  springform pan, about 1/4" thick around the bottom and sides. Put 
  aside. 
   
  FILLING: Mix all ingredients. Put the filling into the crust and 
  refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a 
  very low temperature - about 225'F. A too-hot oven will result in 
  "mush." 
   
  TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to 
  taste. Top the pie. Serve at room temperature or slightly cooler.