Categories: Pies, Desserts 
      Yield: 16 servings 
  
      3    Eggs 
    2/3 c  Sugar,granulated 
    3/4 c  Dark syrup 
    1/8 ts Salt 
      3 tb Butter,melted 
      2 c  Pecans,chopped 
      2    Pie shells,unbaked,8" 
  
  1. Preheat oven to 400'F. 
   
  2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. 
  Stir in butter. 
   
  3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over 
  each. 
   
  4. Place pies on a cookie sheet on middle rack of oven, bake for 10 
  minutes, then lower temperature to 300'F. and continue to bake until 
  filling is firm, about 30 minutes.