Categories: Pies, Chocolate, Desserts 
      Yield: 8 servings 
  
      1    Pie crust, baked empty 
      1 c  Milk chocolate chips 
      3 tb Milk 
      1 ts Vanilla extract 
      1 pk Frozen sliced strawberries 
           -in syrup (thawed) 
      1 pk (8 oz for regular crust; 
           -12 oz for deep dish crust) 
           -frozen whipped topping 
           -(not lite) thawed 
  
  In medium microwave safe bowl, combine chhocolate chips and milk. Microwave 
  on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds. Stir until 
  chocolate is completely melted and smooth.  Stir in vanilla. 
   
  Pour chocolate inot baked pie crust.  Refrigerate at least 2 hours. 
   
  Before serving, stir together strawberries and whipped topping in medium 
  bow.  Spread over chocolate layer. Garnish with chocolate nonpareils 
  (optional)